♥ Magic Cookie Bar ♥
This recipe is one of Kevin’s favorites, he loves everything in it! He hates waiting for them to cool and sometimes starts to eat them out of the pan with a spoon.
There are a couple of ways you can make this, either you can layer the ingredients or mix them together and place them on the base of graham crumbs, I prefer to mix them together but either way is totally fine.
INGREDIENTS
1 cup butter, melted.
3 cups graham cracker crumbs.
1 can EAGLE BRAND® Sweetened Condensed Milk, (the one I used was 300 MLS).
2 cups semisweet chocolate chips.
1 1/3 cups flaked coconut.
1 cup nuts, I used salted peanuts, if you use a different nut I would recommend chopping them.
DIRECTIONS
Heat oven to 350 degrees F. Coat 13 x 9 – inch baking pan with no-stick cooking spray.
Combine graham cracker crumbs and butter. Press into bottom of prepared pan.
Pour sweetened condensed milk evenly over the crumb mixture.
Magic Cookie Bar
Ingredients
- 1 cup butter melted
- 3 cups graham cracker crumbs
- 1 can EAGLE BRAND® Sweetened Condensed Milk the one I used was 300 MLS
- 2 cups chocolate chips
- 1 1/3 cups flaked coconut
- 1 cup nuts I used salted peanuts, if you use a different nut I would recommend chopping them.
Instructions
- Heat oven to 350 degrees F. Coat 13 x 9 - inch baking pan with no-stick cooking spray.
- Combine graham cracker crumbs and butter. Press into bottom of prepared pan.
- Pour sweetened condensed milk evenly over the crumb mixture.
- Mix together chocolate chips, coconut and nuts in a separate bowl. (You can also keep them separate and layer this bar as well).
- Dump the chocolate chips, coconut, and nuts on the graham crumbs and press down firmly with a fork.
- Bake 25 minutes or until lightly browned, the coconut will be what you will be watching to brown.
- Cool, then cut into squares and store covered at room temperature. They are much easier to cut when completely cooled, I usually wait a couple of hours before I cut them up.
Heat oven to 350 degrees F. Coat 13 x 9 – inch baking pan with no-stick cooking spray.
Combine graham cracker crumbs and butter. Press into bottom of prepared pan.
Pour sweetened condensed milk evenly over the crumb mixture.
Magic Cookie Bar
Ingredients
- 1 cup butter melted
- 3 cups graham cracker crumbs
- 1 can EAGLE BRAND® Sweetened Condensed Milk the one I used was 300 MLS
- 2 cups chocolate chips
- 1 1/3 cups flaked coconut
- 1 cup nuts I used salted peanuts, if you use a different nut I would recommend chopping them.
Instructions
- Heat oven to 350 degrees F. Coat 13 x 9 - inch baking pan with no-stick cooking spray.
- Combine graham cracker crumbs and butter. Press into bottom of prepared pan.
- Pour sweetened condensed milk evenly over the crumb mixture.
- Mix together chocolate chips, coconut and nuts in a separate bowl. (You can also keep them separate and layer this bar as well).
- Dump the chocolate chips, coconut, and nuts on the graham crumbs and press down firmly with a fork.
- Bake 25 minutes or until lightly browned, the coconut will be what you will be watching to brown.
- Cool, then cut into squares and store covered at room temperature. They are much easier to cut when completely cooled, I usually wait a couple of hours before I cut them up.
