by: Tim Fortier

♥ Magic Cookie Bar ♥

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This recipe is one of Kevin’s favorites, he loves everything in it! He hates waiting for them to cool and sometimes starts to eat them out of the pan with a spoon.

There are a couple of ways you can make this, either you can layer the ingredients or mix them together and place them on the base of graham crumbs, I prefer to mix them together but either way is totally fine.

INGREDIENTS

1 cup butter, melted.
3 cups graham cracker crumbs.
1 can EAGLE BRAND® Sweetened Condensed Milk, (the one I used was 300 MLS).
2 cups semisweet chocolate chips.
1 1/3 cups flaked coconut.
1 cup nuts, I used salted peanuts, if you use a different nut I would recommend chopping them. 

DIRECTIONS

Heat oven to 350 degrees F. Coat 13 x 9 – inch baking pan with no-stick cooking spray.

Combine graham cracker crumbs and butter. Press into bottom of prepared pan.

Pour sweetened condensed milk evenly over the crumb mixture.

Heat oven to 350 degrees F. Coat 13 x 9 – inch baking pan with no-stick cooking spray.

Combine graham cracker crumbs and butter. Press into bottom of prepared pan.

Pour sweetened condensed milk evenly over the crumb mixture.

Mix together chocolate chips, coconut and nuts in a separate bowl. (You can also keep them separate and layer this bar as well).
Dump the chocolate chips, coconut, and nuts on the graham crumbs and press down firmly with a fork.
Bake 25 minutes or until lightly browned, the coconut will be what you will be watching to brown.
Cool, then cut into squares and store covered at room temperature. They are much easier to cut when completely cooled, I usually wait a couple of hours before I cut them up.
These are extremely easy to make and they taste yummy! I hope you enjoy these as much as Kevin does!
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Magic Cookie Bar

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes

Ingredients

  • 1 cup butter melted
  • 3 cups graham cracker crumbs
  • 1 can EAGLE BRAND® Sweetened Condensed Milk the one I used was 300 MLS
  • 2 cups chocolate chips
  • 1 1/3 cups flaked coconut
  • 1 cup nuts I used salted peanuts, if you use a different nut I would recommend chopping them.

Instructions

  • Heat oven to 350 degrees F. Coat 13 x 9 - inch baking pan with no-stick cooking spray.
  • Combine graham cracker crumbs and butter. Press into bottom of prepared pan.
  • Pour sweetened condensed milk evenly over the crumb mixture.
  • Mix together chocolate chips, coconut and nuts in a separate bowl. (You can also keep them separate and layer this bar as well).
  • Dump the chocolate chips, coconut, and nuts on the graham crumbs and press down firmly with a fork.
  • Bake 25 minutes or until lightly browned, the coconut will be what you will be watching to brown.
  • Cool, then cut into squares and store covered at room temperature. They are much easier to cut when completely cooled, I usually wait a couple of hours before I cut them up.