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Country Harvest Whole Wheat Bread With Honey
I love a good loaf of bread. There’s nothing better than bread right out of the oven with lots of butter, it’s heaven. This recipe came from me getting angry at the cost of bread, actually at the cost of terrible bread. We used to buy this whole wheat bread that had lots of different seeds in it and every time we went to buy it the price went up, and not by small amounts. Needless to say, after this happened the third time I said screw it, I’m sure I can make this bread for under $5. This bread came pretty quickly and easily, the testing phase for this…
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Fig & Black Pepper Bread For That Sweet & Savory Craving
For those that don’t know before COVID, I read a lot. We used to have a dog Kiki, that was all about routine. Her bedtime was 9 PM sharp, so I would go to bed with her and read for an hour or so. Since she passed away in June I hadn’t read as much, the routine was broken and I didn’t really have a reason to go to bed at 9 PM anymore. I did miss reading and obviously, I miss Kiki. Since January I started getting back into the routine of heading to bed earlier and reading instead of watching Netflix. I have reread a couple of older…
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The Best Cinnamon Rolls You’ll Ever Eat!
This is my friend Rachel’s recipe and I have to say these are the best cinnamon rolls I’ve ever had! They are the perfect combination of cinnamon and brown sugar, I’m sure you could add raisins if you felt the need, but I have never felt that. I will warn you these will take a little bit of time, but they are absolutely worth the effort. Some helpful tips for making these: use fast-rising yeast. take your time, these need time to rise and you can’t rush them. make sure your house is warm, so make these on a colder day when the furnace is running. use room temperature ingredients,…
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My Favorite Blueberry Scone Recipe, and Soon to be Yours
It hasn’t been that long that have been making scones. To be honest I was terrified to make them. I always thought they would be a lot of work and that they wouldn’t turn out. To my surprise, they are one of the easiest things I have ever made! I love making scones and then having them for breakfast for the next couple of days or taking them to work for snacks to have to either get me through to lunch or in the afternoon when I’m starving. In this recipe, you could substitute the blueberries with any type of berry you would like and they would turn out great!…
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Easy and Delicious No-Fail Cheese Scones
I’ve had a love affair with cheese for as long as I can remember. There isn’t a cheese I’ve met that I haven’t liked. Feta, Blue Cheese, Old Cheddar, Brie I love them all! I had asked the question last week on Instagram about what recipes people wanted to see and I was very happy that someone asked for Cheese Scones. I only started making scones last year. For some reason, I was scared to make them. I thought they would be difficult and extremely time-consuming. I couldn’t have been more wrong. If you love cheese, or scones, as much as I do you will love these. They are easy…
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Earl Grey Scones
Baking with tea has been something I have really been enjoying this year. There is something about being able to modify the taste by either soaking tea bags in the milk you will be using or using the actual tea leaves in the product you are baking. It is a great way to add some subtle flavour to a delicious treat or put a new twist on an old favourite. When I bake with earl grey tea I always think of my auntie Marie, so I thought since I was going back into the off now I would surprise her with some of these. I left home a little earlier…
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Honey Pistachio Scones
I love pistachios! This is one of my all-time favourite nuts. I love having them as snacks but the I love pistachios! This is one of my all-time favourite nuts. I love having them as snacks but a handful while watching TV or reading a book. We always have a bag or two on hand for my snacking pleasure I have been wanting to bake something with them for a while now, so I was looking for a recipe that was not cookies. After looking for over two weeks I can across a Honey Pistachio Scone recipe on My Baking Bliss I made just a couple of edits and I…
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Soft Pretzels
It has been almost a month since the mall has been closed and I have not been able to eat a soft pretzel! I am surprised by how much I miss them! The soft buttery deliciousness is covered in salt! My mouth is watering just thinking about it. Since I was missing my salty carb snacks I figured I would try and make some to fill the void. This recipe is pretty close to Mr. Pretzel snacks I love and miss so much. The only thing I found surprising was how difficult it was to twist the pretzels. They make it look so easy! For those of you that are…
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Cheesey Dill Scones
I thought since I am enjoying the scone party train that I would try a couple of different ones. I tried a Cheese Dill Scone recipe I found on the Food Network website. I tried it and the recipe was terrible! If I had tried that as my first scone recipe I wouldn’t have made others. I had such great luck with the first scone that I would add dill to that one and see how it turns out. What would you know it turned out pretty good! I added 1/2 cup of dill which was a little too much. Next time I would add 1/4 cup instead, I just…
