It’s that time of year again when everyone bakes green items for St Patrick’s Day. I try to avoid green baking at all costs. I find that you need to add so much food colouring to make things a good shade of green and then when it bakes it doesn’t always look the most appealing. Sometimes it comes out looking mouldy and it should go in the trash instead of on a plate. This year I thought I would try to make something with Bailey’s Irish Cream. I don’t bake a lot with alcohol, I don’t like the taste of it in my baking, but with Baileys, I don’t mind…