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I’m Sorry, What Does That Mean?
I decided to break down what some of those instructions are and what the difference is between certain things, hopefully, this will help!
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Easy Homemade Light & Flaky No Fail Pie Crust
People seem to have a love-hate relationship with pie crust. They love eating it but hate making it. I get that, pie crust can be challenging to make and doesn’t always turn out. The payoff though for great pie crust is absolutely worth it. Nothing tastes better than homemade pie crust! The flakiness and the buttery taste are so delicious. When making pie crust here are some tips that will help so you get the perfect crust every time. Everything needs to be cold, like everything butter, lard, (the only time I use lard is in pie crust) ice water (I literally use water with ice in it) even the…
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Baking on a Budget
Baking can be expensive there is no doubt about that. If you are wanting a nice stand mixer they start at $300 and go up from there. Which I know is out of some people’s price range, it was out of mine for the longest time. I had to save up a lot of money and wait for the mixers to go on sale before I bought mine. If you are just starting out baking or if you have been baking for a bit but money is tight here are some tips that I find helpful, and I use these to this day. Cupcake/Muffin Liners – I seriously hate spending…