I don’t make hummingbird loaves or cakes very often, but every time I do I enjoy it! For some reason, I always think it can only be made for special occasions. Well, the special occasion is that the cold snap is over! Calgary had some pretty brutal temperatures (-35C), thankfully that has come to an end so I thought we should celebrate with a Hummingbird Loaf! The best part about this loaf, besides being incredibly moist, is the cream cheese icing with a touch of cinnamon on top! This makes it even more special. I hope everyone enjoys this recipe, and if you live in Calgary I hope you are…