This recipe came from a lot of trial and error. I had wanted to make a Salted Caramel Loaf and it just wasn’t working out, and not from lack of trying. This was about the 7th recipe that came from a lot of loaves either tasting like just vanilla cake, or the loaf flavours not complimenting each other well at all. This loaf has quite a few steps to it and I wouldn’t recommend making this your first loaf ever to make. I have tried to break this down into manageable steps, so hopefully, it all makes sense. I thought this loaf would be a bigger hit than it really…