I wasn’t sure if it was just me, but I found that the bananas I was buying were ripening really fast. They would go from the green one day to brown the next. There are only so many bananas that you can eat. I also find this is the same with avocados, where they are rock hard and then you have 15 minutes to eat them before they are rotten. Needless to say, I had a freezer full of ripe bananas that I need to find something to make or I would just have to toss them out. I used walnuts in these muffins but you can swap those out…