For October I decided to try something new and offer a seasonal loaf that will only be available for the month. To my surprise, it was an overwhelming success! I am still blown away by the support that I receive with my baking! When I was trying to come up with this recipe I made this loaf probably about six or seven times and I always felt that it was missing something. I wasn’t sure if I should add pumpkin seeds to it or pecans but nothing was seeming to be the right fit for it. Once I added the icing to it though I felt that it was perfect!…