My obsession with hummingbird cake goes way back. I love the banana and pineapple combination together, and that it’s topped with cream cheese icing makes it even better. If you are tired of the regular banana cake or looking to make something a little different with the bananas in your freezer, I would highly recommend this cake. I thought this would be the perfect recipe to share for Mother’s Day this year! If you are able to spend this Mother’s Day with your mom, make her this cake she will love it. Some tips for making this cake: Bring the eggs to room temperature. If you’re like me and forget…