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Freezer Full of Bananas? Make These Banana Oatmeal Walnut Muffins
I wasn’t sure if it was just me, but I found that the bananas I was buying were ripening really fast. They would go from the green one day to brown the next. There are only so many bananas that you can eat. I also find this is the same with avocados, where they are rock hard and then you have 15 minutes to eat them before they are rotten. Needless to say, I had a freezer full of ripe bananas that I need to find something to make or I would just have to toss them out. I used walnuts in these muffins but you can swap those out…
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The Blueberry Muffin That Will Become Your Go-To
I have been trying to take it a little easy on the baking right now. I still feel like I ate like a savage over the holidays and I should be cutting back a bit still. Enter my favourite blueberry muffin recipe. This is my go-to muffin recipe when I just need to have a snack around that is not loaded with chocolate. You can substitute any berry with this recipe. I have made this with blackberries, and raspberries, and I have even used peaches with it as well. I use the exact same amount as I did for the blueberries and they have always turned out. If I don’t…
