I often get asked for some top baking tips and I have been wanting to do more blog posts this year so I thought I would do a post about some tips that should help you make baking a sweet success! Properly measure ingredients: Measuring ingredients accurately is essential for baking. Use a digital kitchen scale for precise measurements, or use the correct measurements for dry and wet ingredients, using measuring cups and spoons. Ensure the oven is calibrated: A faulty oven can lead to inconsistent baking results. You can check the temperature of your oven using an oven thermometer to ensure it’s calibrated properly. Don’t skimp on prep: Preparing…
I decided to break down what some of those instructions are and what the difference is between certain things, hopefully, this will help!