This week’s recipe is Soft & Chewy Gingersnap Cookies. I normally don’t like gingersnap cookies they are usually too hard and the molasses flavor is usually really strong. I used fancy molasses and it wasn’t as strong.This will be my last Christmas baking recipe. I hope everyone enjoyed it and I hope everyone has a very merry Christmas!If you’d like to see something particular in the new year please let me know. Soft & Chewy Gingersnap Cookies Ingredients 2 1/4 cups all-purpose flour2 teaspoons ground ginger1 teaspoon baking soda3/4 teaspoon ground cinnamon1/2 teaspoon ground cloves1/4 teaspoon salt3/4 cup butter, softened1 cup white sugar1 egg1 tablespoon water1/4 cup molasses2 tablespoons white…