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Cranberry Almond Muffin

Course Dessert
Cuisine American
Keyword almond, cranberry, cranberry almond muffins, muffins
Prep Time 15 minutes
Cook Time 25 minutes

Ingredients

  • 3 cups all-purpose flour
  • 1 1/2 cups sugar
  • 3/4 tsp salt
  • 4 tsp baking powder
  • 2/3 cup vegetable oil
  • 2 eggs
  • 2/3 cup milk
  • 3 tsp almond extract
  • 2 cups cranberries fresh, frozen or dried.

Instructions

  • Preheat oven to 350 degrees F
  • Grease muffin tray and line with muffin liners
  • Whisk together flour, sugar, salt and baking powder in a medium bowl and set aside.
  • Place vegetable oil into a 2-cup measuring cup, and add the eggs and enough milk to fill the 2-cup line. Mix this with the flour mixture, I put everything into my stand mixer and mix on low.
  • Add almond extract.
  • Fold in cranberries.
  • Fill muffin cups to the top and bake for 20-25 min or until toothpick comes out clean.