Easy Peanut Butter Marshmallow Bars
Ingredients
- 1 package butterscotch chips 300g package I used Chipits
- 1 cup creamy peanut butter
- 1/2 cup butter
- 250 g rainbow miniature marshmallows about 5 cups
- 1 tsp vanilla
Instructions
- Put a bag of marshmallows in the freezer and line an 8×8 pan with parchment paper.
- Melt butterscotch chips, peanut butter, and butter over low heat, stirring until smooth. Remove from heat, and let cool to ensure the marshmallows don't melt in the next step.
- Quickly fold in vanilla and marshmallows.
- Spread mixture into 8×8 or 9×9 inch pan and gently spread with a spatula or spoon.
- Refrigerate until firm. Approximately 1 hour.
- Remove from pan and slice into squares. Store squares in the refrigerator.