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Green & Yellow Bean Salad

Course Salad
Prep Time 15 minutes
Cook Time 2 minutes
Servings 4

Ingredients

  • 1 pound green and yellow beans
  • 1/2 head radicchio sliced into strips
  • 1/4 cup purple onion thinly sliced
  • Creamy Poppyseed Dressing I used Kraft
  • 1/4 cup goat cheese
  • 1/4 cup sliced almonds
  • 1/4 cup chopped walnuts

Instructions

  • Bring a large pot of salted water to a boil and set a bowl of ice water nearby. Drop the greenbeans into the boiling water and blanch for 2 minutes. Remove the beans and immediatelyimmerse in the ice water long enough to cool completely, about 15 seconds. Drain and place onpaper towels to dry.
  • Transfer the beans to a bowl and toss with the radicchio, onion, and a few spoonfuls of thedressing.
  • Arrange on a platter and top with small dollops of goat cheese, the walnuand ts, almonds. Drizzle with more dressing, season to taste with fl aky salt, and serve.