Pre heat the oven to 350 degrees F. Grease 12 muffin cups, or line with paper muffinliners.
In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt. Stir in the carrot, raisins, nuts, and coconut.
In a separate bowl, beat together eggs, oil, and vanilla.
Stir the egg mixture into the carrot/flour mixture, just until moistened. Scoop batter into prepared muffin cups.
Bake in preheated oven for 20 minutes, until a toothpick inserted into the center of a muffin, comes out clean.