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Oatmeal Coconut Cookies

Course Dessert
Cuisine American
Prep Time 1 hour 10 minutes
Cook Time 10 minutes

Ingredients

  • 1 cup butter
  • 1 cup sugar
  • 1 cup brown sugar packed
  • 2 eggs room temperature
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup oats
  • 1 cup sweetened shredded coconut

Instructions

  • In a large bowl, beat butter and sugars until blended. Beat in eggs and vanilla.
  • In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into sugar mixture.
  • Stir in oats and coconut.
  • Cover the bowl with plastic wrap and put it in the fridge for at least 1 hour or until the dough is firm.
  • Preheat the oven to 325°. Unwrap and scoop the cookies. Place 2 in. apart on a baking sheet lined with parchment paper. Bake 10-12 minutes or until golden brown. Cool on pans for 5 minutes. Remove to wire racks to cool.