Go Back
Print Pin

Perfect Pumpkin Pie

Course Dessert
Cuisine American
Keyword easy pie crust, no fail pie crust, pie crust, pumpkin, pumpkin pie
Prep Time 10 minutes
Cook Time 35 minutes

Ingredients

  • 4 eggs
  • 1 can E.D.SMITH® Pure Pumpkin 796 mls
  • 2 cups brown sugar packed
  • 2 tsp cinnamon
  • 1 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/4 tsp cardamom
  • 1/2 tsp salt
  • 1 can evaporated milk 354 mls

Instructions

  •  Beat eggs lightly in a medium bowl.
  • Add the E.D.SMITH® Pure Pumpkin, sugar, cinnamon, nutmeg, ginger, cardamom, and salt – stir until well combined.
  • Add in evaporated milk, mix until combined.
  • Pour filling in 2 pie shell. Bake at 425°F (220°C) for 15 minutes. Reduce oven temperature to 350°F (180°C) and continue baking 30-35 minutes longer or until knife inserted in centre comes out clean. Cool.