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  • Frozen Treats

    Lemon No-Churn Ice Cream To Beat The Summer Heat

    June 24, 2021 /

    I haven’t posted a recipe in a couple of weeks and I have been missing creating recipes. I’ve been busy fulfilling the online orders I’ve been getting! I honestly can not thank everyone enough for all the love and support since I launched selling my baking! This weekend Southern Alberta is in a heat warning, and it will be running into the majority of next week. I don’t want to seem like I’m complaining, cause I do love the heat, and our summers are so short, but it is very hot here and will be until the end of the week. Since the heat seems to be here for a…

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    Tim Fortier

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  • Dessert,  Frozen Treats

    No-Churn Ice Cream The Perfect Summer Treat

    May 16, 2021 /

    I have always wanted to make ice cream, but I thought I needed an ice cream maker. Which living in Alberta I would only use it a few times a year and then it would sit in storage. I did some searching online for some ice cream recipes that didn’t need to be churned or needed a machine. To my surprise, there are quite a few recipes out there! I came across one from Feed Network, which was fine but extremely sweet. I made one minor adjustment and it is so delicious I have made it 3 more times! Here are some tips to making this ice cream: Put your…

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    Tim Fortier

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    Blueberry Popsicle – Perfect Way to Beat the Summer Heat

    August 30, 2020 /

    I am loving the never-ending Summer here in Southern Alberta! The weather has been perfect this past week, so perfect we haven’t had to run the air conditioner in the house. This is my favourite time of year, the weather is perfect and the items that are in season right now are everything I love! The blueberries, peaches, blackberries, and rhubarb all make such fantastic desserts. A couple of weeks ago we were in BC and it was the peak of peach season, so of course, we bought a case of peaches. Unfortunately or fortunately depending on how you look at it, we ate all the peaches before I could…

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    Tim Fortier

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    January 26, 2020