In Calgary, the weather has been unreal. I don’t mean to brag but we have been having temperatures of 10°C and above, which is 50°F for my American friends, and it’s only the beginning of March! We have been able to sit outside and have drinks on the patio in the afternoon already. I honestly don’t remember this happening this early in the year before. With all the warm weather it feels like spring is here, which means that we should be making all those baked goods we love to eat in Spring. Like anything with citrus (which I just went through a lemon and lime phase), or all the…