Baking with tea has been something I have really been enjoying this year. There is something about being able to modify the taste by either soaking tea bags in the milk you will be using or using the actual tea leaves in the product you are baking. It is a great way to add some subtle flavour to a delicious treat or put a new twist on an old favourite. When I bake with earl grey tea I always think of my auntie Marie, so I thought since I was going back into the off now I would surprise her with some of these. I left home a little earlier…