• Dessert,  Loaves

    Grapefruit Poppyseed Loaf

    This week I wanted to make a loaf of some kind but I wasn’t sure what. I went down a rabbit hole on multiple websites, some I had heard of others I hadn’t, and came across a Grapefruit Poppyseed Loaf. I love grapefruit! It is one of my favorite citrus fruits! I found this recipe on Bon Appetit from 2016 and knew I had to try it. If grapefruit is not your thing, you can substitute it for lemon or orange, either would work well for this loaf. I hope you enjoy this as much as I did! INGREDIENTS 1½ cups all-purpose flour 2 teaspoons baking powder 1/2  teaspoon kosher…

  • Dessert,  Holiday

    ♥ Magic Cookie Bar ♥

    This recipe is one of Kevin’s favorites, he loves everything in it! He hates waiting for them to cool and sometimes starts to eat them out of the pan with a spoon. There are a couple of ways you can make this, either you can layer the ingredients or mix them together and place them on the base of graham crumbs, I prefer to mix them together but either way is totally fine. INGREDIENTS 1 cup butter, melted.3 cups graham cracker crumbs.1 can EAGLE BRAND® Sweetened Condensed Milk, (the one I used was 300 MLS). 2 cups semisweet chocolate chips.1 1/3 cups flaked coconut. 1 cup nuts, I used salted…

  • Breads,  Dessert

    Cinnamon Rolls

    This week I made some cinnamon rolls, which are delicious, but they took a very long time to make. The recipe called for quick rising yeast and all I had was regular yeast and so it took about 2 hours longer than it should have. I started making these at 10 AM and I wasn’t finished until 2 PM, so learn from my mistake and use fast-acting yeast, it will save you loads of time. This recipe is a little trickier than the other ones I have posted, I hope I have made the directions clear and easy, if not please let me know. Ingredients For Dough3/4 cup warm water2…