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Morning Glory Muffins
This week seemed to be a struggle for me. I felt like I was always running late, even though I wasn’t, and I was having terrible sleep. Kiki seemed to need to go outside every 2 hours, which was awesome. Needless to say, I was not eating breakfast due to the fact that I felt like I was always running behind. I decided on Wednesday that I needed to make something that I could eat in the car on the drive to work. I made these Morning Glory Muffins and they were way better than I thought they would be! I normally don’t like a lot of things in my…
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𝓗𝓾𝓶𝓶𝓲𝓷𝓰𝓫𝓲𝓻𝓭 𝓑𝓻𝓮𝓪𝓭 𝔀𝓲𝓽𝓱 𝓒𝓻𝓮𝓪𝓶 𝓒𝓱𝓮𝓮𝓼𝓮 𝓘𝓬𝓲𝓷𝓰
I don’t make hummingbird loaves or cakes very often, but every time I do I enjoy it! For some reason, I always think it can only be made for special occasions. Well, the special occasion is that the cold snap is over! Calgary had some pretty brutal temperatures (-35C), thankfully that has come to an end so I thought we should celebrate with a Hummingbird Loaf! The best part about this loaf, besides being incredibly moist, is the cream cheese icing with a touch of cinnamon on top! This makes it even more special. I hope everyone enjoys this recipe, and if you live in Calgary I hope you are…
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♥ Magic Cookie Bar ♥
This recipe is one of Kevin’s favorites, he loves everything in it! He hates waiting for them to cool and sometimes starts to eat them out of the pan with a spoon. There are a couple of ways you can make this, either you can layer the ingredients or mix them together and place them on the base of graham crumbs, I prefer to mix them together but either way is totally fine. INGREDIENTS 1 cup butter, melted.3 cups graham cracker crumbs.1 can EAGLE BRAND® Sweetened Condensed Milk, (the one I used was 300 MLS). 2 cups semisweet chocolate chips.1 1/3 cups flaked coconut. 1 cup nuts, I used salted…
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ℂ𝕚𝕟𝕟𝕒𝕞𝕠𝕟 ℝ𝕠𝕝𝕝𝕤
This week I made some cinnamon rolls, which are delicious, but they took a very long time to make. The recipe called for quick rising yeast and all I had was regular yeast and so it took about 2 hours longer than it should have. I started making these at 10 AM and I wasn’t finished until 2 PM, so learn from my mistake and use fast-acting yeast, it will save you loads of time. This recipe is a little trickier than the other ones I have posted, I hope I have made the directions clear and easy, if not please let me know. Ingredients For Dough3/4 cup warm water2…
