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  • Baking Ordering FAQ’s
  • Shop
  • Recipes
    • Dessert
    • Cakes
    • Pie
    • Scones
    • Frozen Treats
    • Breads
    • Squares
    • Loaves
    • Holiday
    • Uncategorized
    • Cookies
    • Tips & Tricks
    • Snacks
    • Muffins
  • About Me
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  • Dessert,  Muffins

    Morning Glory Muffins

    February 9, 2020 /

    This week seemed to be a struggle for me. I felt like I was always running late, even though I wasn’t, and I was having terrible sleep. Kiki seemed to need to go outside every 2 hours, which was awesome. Needless to say, I was not eating breakfast due to the fact that I felt like I was always running behind. I decided on Wednesday that I needed to make something that I could eat in the car on the drive to work. I made these Morning Glory Muffins and they were way better than I thought they would be! I normally don’t like a lot of things in my…

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    Tim Fortier

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    Imperial Cookies

    February 2, 2020
  • Loaves

    𝓗𝓾𝓶𝓶𝓲𝓷𝓰𝓫𝓲𝓻𝓭 𝓑𝓻𝓮𝓪𝓭 𝔀𝓲𝓽𝓱 𝓒𝓻𝓮𝓪𝓶 𝓒𝓱𝓮𝓮𝓼𝓮 𝓘𝓬𝓲𝓷𝓰

    January 26, 2020 /

    I don’t make hummingbird loaves or cakes very often, but every time I do I enjoy it! For some reason, I always think it can only be made for special occasions. Well, the special occasion is that the cold snap is over! Calgary had some pretty brutal temperatures (-35C), thankfully that has come to an end so I thought we should celebrate with a Hummingbird Loaf! The best part about this loaf, besides being incredibly moist, is the cream cheese icing with a touch of cinnamon on top! This makes it even more special. I hope everyone enjoys this recipe, and if you live in Calgary I hope you are…

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    Tim Fortier

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    Blackberry Breakfast Cake, (Yes That’s Right, Breakfast Cake)

    October 18, 2020

    Perfect Scones for The Cold, Chai Tea & Cranberry.

    January 17, 2021

    My Favorite Blueberry Scone Recipe, and Soon to be Yours

    October 11, 2020
  • Dessert,  Holiday

    ♥ Magic Cookie Bar ♥

    January 5, 2020 /

    This recipe is one of Kevin’s favorites, he loves everything in it! He hates waiting for them to cool and sometimes starts to eat them out of the pan with a spoon. There are a couple of ways you can make this, either you can layer the ingredients or mix them together and place them on the base of graham crumbs, I prefer to mix them together but either way is totally fine. INGREDIENTS 1 cup butter, melted.3 cups graham cracker crumbs.1 can EAGLE BRAND® Sweetened Condensed Milk, (the one I used was 300 MLS). 2 cups semisweet chocolate chips.1 1/3 cups flaked coconut. 1 cup nuts, I used salted…

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    Tim Fortier

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    Blackberry Cheese Scones That You’ll Fall In Love With

    April 18, 2021

    𝓗𝓾𝓶𝓶𝓲𝓷𝓰𝓫𝓲𝓻𝓭 𝓑𝓻𝓮𝓪𝓭 𝔀𝓲𝓽𝓱 𝓒𝓻𝓮𝓪𝓶 𝓒𝓱𝓮𝓮𝓼𝓮 𝓘𝓬𝓲𝓷𝓰

    January 26, 2020

    Irish Cream Coffee Cake

    March 8, 2020
  • Breads,  Dessert

    ℂ𝕚𝕟𝕟𝕒𝕞𝕠𝕟 ℝ𝕠𝕝𝕝𝕤

    December 29, 2019 /

    This week I made some cinnamon rolls, which are delicious, but they took a very long time to make. The recipe called for quick rising yeast and all I had was regular yeast and so it took about 2 hours longer than it should have. I started making these at 10 AM and I wasn’t finished until 2 PM, so learn from my mistake and use fast-acting yeast, it will save you loads of time. This recipe is a little trickier than the other ones I have posted, I hope I have made the directions clear and easy, if not please let me know. Ingredients For Dough3/4 cup warm water2…

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    Tim Fortier

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    Carrot Cake

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    Morning Glory Muffins

    February 9, 2020

    Lemon Poppyseed Loaf

    July 12, 2020