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Chocolate Chip Cookies

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 13 minutes

Ingredients

  • 3 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup butter room temperature
  • 1 cup brown sugar packed
  • 1 cup sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 1/2 cups chocolate chips

Instructions

  • Preheat the oven to 325 degrees F and line baking sheets with parchment paper.
  • Mix together flour, baking soda, and salt and set aside.
  • Whip butter for one minute on high, then add both sugars. mix for another 5 minutes on med-high until it becomes a pale yellow. 
  • Add the eggs in, one at a time, once they are mixed in completely, then add in the vanilla. Scrape down the sides and the bottom of the bowl. Beat until this is well combined, 2-3 more minutes.
  • Slowly add the flour mixture. Once that is combined add the chocolate chips.
  • Scoop the batter and bake for about 10 minutes. When I bake my cookies I move the racks to the top half of the oven so they bake slower, there's nothing worse than a burnt cookie.