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Calgary’s Farmers Markets Right Now: Peak Harvest Season
Markets September 13, 2026September 13, 2026

Calgary’s Farmers Markets Right Now: Peak Harvest Season

September in Calgary is the sweet spot for farmers’ markets. We’ve been hitting a different […]

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Pistachio and Honey Scones for Blanket Weather
Breads September 12, 2026September 13, 2026

Pistachio and Honey Scones for Blanket Weather

There’s a moment every fall when the blankets migrate. The throw that’s been folded up […]

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Fig and Black Pepper Bread: A Loaf for Sweater Weather
Breads September 7, 2026September 13, 2026

Fig and Black Pepper Bread: A Loaf for Sweater Weather

There’s a particular morning every year when the air changes. You step outside, and it […]

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Spice-Rubbed Pork Tenderloin (With Buttery Pan Juices)
Pork August 20, 2026August 20, 2026

Spice-Rubbed Pork Tenderloin (With Buttery Pan Juices)

If you need a weeknight dinner that tastes like way more effort than it actually […]

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How a Trip to Penticton Turned Into a Batch of Blueberry Muffins
Muffins July 31, 2026July 31, 2026

How a Trip to Penticton Turned Into a Batch of Blueberry Muffins

I got back from Penticton last week, and I’m still thinking about it, not just […]

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Easy Mediterranean Pasta Salad with Feta and Chickpeas (You’ll Make It on Repeat)
Salads June 28, 2026June 28, 2026

Easy Mediterranean Pasta Salad with Feta and Chickpeas (You’ll Make It on Repeat)

Lately, I’ve been in a bit of a lazy cooking phase, minimal effort, minimal cleanup, […]

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The Best Broccoli Salad — No Really (And It’s Easy!)
Salads June 14, 2026June 14, 2026

The Best Broccoli Salad — No Really (And It’s Easy!)

Fast & Easy Broccoli Salad If you’ve been following along here for a while, you […]

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Finding My Way Back to the Kitchen
Breakfast May 31, 2026

Finding My Way Back to the Kitchen

I’ve been in a bit of a baking rut. I haven’t baked anything since July […]

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A Sweet New Chapter: Thank You for an Incredible 2025
Tips & Tricks January 2, 2026January 2, 2026

A Sweet New Chapter: Thank You for an Incredible 2025

As I step into a brand new year, I’ve been taking a moment to reflect […]

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2025,  thank you for the love, the shares, the messages, and every recipe you tried 🥹 Some big changes for Start From Scratch 💔🍪 I am listening to everyone and making this carrot loaf available for Easter! If you would like to order one please let me know! Jumping on the trend of using ChatGPT to turn myself into a Ghibli-style character! Of course, I had to be in the kitchen baking—because where else would I be? From mixing to decorating, every step of the process is its own kind of magic. What do you think of my animated self? #FlashbackFriday to this dreamy coconut cake, all dressed up for Valentine’s Day! ✨💖 Fluffy coconut layers, silky buttercream, and a sprinkle of love—literally! I had so much fun making this one. Who else loves a good coconut cake? 💕🍰 🍓🍫 Chocolate & Strawberry Perfection! 🍫🍓 Weekend baking therapy: kneading up a batch of soft, gooey cinnamon buns! Nothing beats the smell of fresh dough coming together, and I can already tell these are going to be incredible. Can’t wait for that buttery cinnamon swirl and gooey glaze! Stay tuned for the final result. 🍂✨ 🏁🔥 Start your engines! 🔥🏁 Lazy Sundays = waffle magic. ✨🥞
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