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Lemon No-Churn Ice Cream To Beat The Summer Heat
I haven’t posted a recipe in a couple of weeks and I have been missing creating recipes. I’ve been busy fulfilling the online orders I’ve been getting! I honestly can not thank everyone enough for all the love and support since I launched selling my baking! This weekend Southern Alberta is in a heat warning, and it will be running into the majority of next week. I don’t want to seem like I’m complaining, cause I do love the heat, and our summers are so short, but it is very hot here and will be until the end of the week. Since the heat seems to be here for a…
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This Lemon Poppyseed Loaf Is Perfect For Summer
It’s the end of May and I can’t be the only one that feels like Summer can’t come fast enough! We have been having some crazy weather here in Southern Alberta (hot one day, then raining and snowing the next), and I a ready for the summer heat to arrive and stay. I’m really looking forward to being able to sit outside in the backyard and read books while drinking sangria. This lemon poppyseed loaf has me dreaming of the summer! It has the perfect amount of citrus flavour and is light and fluffy. If you’re not a fan of lemons, you can switch them out for your favourite citrus…
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Lemon Poppyseed Bundt Cake That Reminds You of Grandma
This recipe came along cause I wanted to use this new pan I got. Someone I follow on Instagram was thrifting a few weeks ago, and she showed this beautiful copper pan that was at the local Goodwill. I have always wanted copper pans but the price is too much for a pan, they range from $40 to $60. If you make a lot of bundt pans would be worth it. I however do not, so that is a lot to spend on a pan I will only use maybe twice a year. Anyways, so I got this pan from Goodwill and it was a steal! It was $3.50 and…
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Lemon Poppyseed Loaf
When I was on my lemon kick a couple of weeks ago I made this lemon poppyseed loaf. I always try to mix the sugar and lemon zest together to give it a more lemon flavour and this time it didn’t disappoint! If you’re not a fan of lemons you can use any citrus fruit and it would be amazing! This loaf is packed with lemon flavour and because of the yogurt, it is unbelievably moist. If you don’t have yogurt you can use sour cream or even mayonnaise, one of my favourite chocolate cake recipes uses mayo, which will make the loaf moist as well. I hope that you…
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Lemon Loaf
I go through phases where all I want to do is bake with lemons, well that time is now! It seems to always hit at the beginning of summer every year. I tend to make so many different lemon options (muffins, loaves, cupcakes) that by mid-July I am so sick of lemons and don’t make anything with them until the following summer. I find you get a better flavour with fresh lemon juice than lemon extract but if that’s all you have then it will be fine. If you do have fresh lemon juice, mix the zest in with the sugar and it will make for a more flavorful taste…
