Peanut Butter Cookies
With everything that is happening in the world right now, I thought I would post some of the recipes that bring me comfort. There will be a couple of recipes being posted this weekend for a couple of reasons, 1) I can’t leave my house and 2) I think we all need a little comfort food right now.
I made some peanut butter cookies and they are soft and chewy and feel like a warm hug if hugging was allowed right now. These are Kevin’s favourite cookies so I try to make them as often as I can but I have to limit them otherwise he will eat them all in a day.
I hope everyone is staying inside, safe and healthy!
1 cup unsalted butter
1 cup peanut butter
1 cup white sugar
1 cup packed brown sugar
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons baking soda
Preheat the oven to 325 degrees F, and line cookie sheets with parchment paper.
Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into the butter mixture. Put the dough in the refrigerator for 1 hour.
Roll dough into 1-inch balls and put them on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake for about 10 minutes or until cookies begins to brown.
Peanut Butter Cookies
- 1 cup butter
- 1 cup peanut butter regular or chunky
- 1 cup sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- Preheat the oven to 325 degrees F, and line cookie sheets with parchment paper.
- In a medium bowl whisk together flour, baking powder, baking soda, and salt, and set aside.
- In a stand mixer cream butter and peanut butter until silky smooth then add both sugars.
- Add in eggs one at a time.
- With the mixer on low add the flour mixture to the butter mixture.
- Roll dough into 1-inch balls and put them on baking sheets. Flatten each ball with a fork, making a crisscross pattern. I dip my fork into a little flour to the cookies don't stick to the fork.
- Bake for about 10 minutes or until the cookies begin to brown.